Hello! We’re Luca and Dani – a Viennese ice cream maker and a devoted herbalist from the Okanagan.

Sugarbee’s was founded in 2018 and quickly became a local favourite. When we had the chance to take the reins, it was an easy yes. We believed in the values this little ice cream company was built on and decided to fuse our passions to bring you more of the ice cream you love.

At Sugarbee’s Ice Cream Company, we’re all about quality, community, and fun. We make small-batch ice cream with fresh, local ingredients from trusted Okanagan farmers and artisans — no fillers, just pure, wholesome goodness.

When you enjoy our ice cream, you’re not just treating yourself; you’re supporting a vibrant network of local businesses and growers who make the Okanagan so special.