We’re Luca and Dani, a Viennese ice cream maker and an Okanagan herbalist with a shared passion for quality and community.

Sugarbee’s Ice Cream Company was founded in 2018 and quickly became a local favourite. When we had the opportunity to take the reins in 2025, it was an easy yes. We believed deeply in the values this little ice cream company was built on and were excited to blend our experience and creativity to continue bringing truly local ice cream to the Okanagan.

At Sugarbee’s, quality and community come first. We craft small-batch ice cream using fresh local dairy and flavour it with real, natural ingredients. With over a decade of experience making ice cream in Vienna, Luca brings both tradition and precision to every batch.

Together, we’ve developed a beautiful four-ingredient base with no fillers …just pure, wholesome goodness.

We also offer a vegan-friendly line with thoughtfully crafted dairy-free options, ensuring there’s something for everyone to enjoy.